From Marlborough, with love. Cheers to Kiwi Sauvignon Blanc!

From Marlborough, with love. Cheers to Kiwi Sauvignon Blanc!

Last year over half of all the ‘savvies’ – the UK’s most valuable grape variety by far (and a parent, along with Cabernet Franc, of Cabernet Sauvignon) – drunk here came from New Zealand. With its long, hot sunny days and cool nights, Marlborough, the country’s dominant region (its SB accounts for over two-thirds of […]

By George! It’s time to celebrate English Wine Week…

By George! It's time to celebrate English Wine Week...

It kicked off last Saturday and runs through to this Sunday June 26. Times Drinks Editor James Viner suggests four top, mouth-watering, locally-made wines to aptly toast the quality of our winemaking superstars. The English wine industry is on a roll and quite rightly there’s a loud buzz around the thrilling English wine scene right […]

Raise a Glass to Father’s Day and English Wine Week this weekend

Raise a Glass to Father's Day and English Wine Week this weekend

Put down that pack of gift box socks, this top-notch Father’s Day drinks selection is sure to put a smile on your dad’s face! From a gastronomic award-winning cider from Devon to a stellar English sparkling wine from Hampshire, these special celebratory bottles are certain to get papa’s tastebuds tingling this Sunday….    1) Award-winning, […]

Cheers to Her Majesty from Royal Tunbridge Wells

Cheers to Her Majesty from Royal Tunbridge Wells

Whether you’ll be attending a street party, lining the Mall or holding your own triumphal get-together, these majestic bottles will keep the festivities going over the extra-long Bank Holiday weekend. Cheers to a joyous Jubilee!   1) It’s ‘Reign’ing Provençal Rosé! Whispering Angel Platinum Jubilee Pageant Edition 2021, Côtes de Provence Rosé, Château d’Esclans, France […]

Why not think pink for summer? 4 great ros© wines…

Co-founder of Pickering - Polly Taylor

Pink or rosé wines are mostly made by pressing red grapes before fermentation, or macerating red grape skins with grape juice overnight or for just a few hours. France still leads the way in both quality production and consumption. My top tips for enjoying a glass or two? Serve at around 8C (46F) and pray […]

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