Salomons Estate, an exquisite country manor house nestled in Tunbridge Wells, is inviting visitors to savour a traditional British feast this summer. Throughout August on selected dates, Head Chef Daniel Yardley will treat guests to a delightful Sunday lunch, offering a delectable selection of seasonal dishes to be enjoyed either al fresco on the terrace or in the charming conservatory, surrounded by the picturesque setting of the Victorian mansion and its sprawling gardens.
Hidden down the winding country lanes of Southborough, Salomons Estate has earned its popularity as a go-to destination for those seeking authentic and traditional British dining experiences.
Whether you’re relaxing in the meticulously manicured gardens during the warm summer months or seeking warmth and comfort inside The Bistro during colder seasons, Salomons Estate offers an exceptional selection of British classics that cater to all tastes. From the ever-popular afternoon tea to the renowned Sunday lunch, the Estate showcases the finest locally-sourced produce, ensuring every meal is an experience to remember.
Make a note on your calendars for August 6 and August 27, as these special dates will see Head Chef Daniel Yardley and his team serving up sumptuous roast dinners al fresco style on the picturesque terrace.
Should the weather take an unpredictable turn, fret not, as the glorious conservatory, boasting floor-to-ceiling views of the 36-acre gardens, will be ready to welcome diners in all its splendour.
To ensure a seamless dining experience amidst the stunning surroundings, guests can conveniently make reservations online at salomons-estate.com, allowing them to secure their preferred dining time and table.
Expect a delightful feast of classic favourites, featuring succulent roasted beef or chicken, accompanied by traditional sides such as seasonal vegetables, crispy potatoes, and fluffy Yorkshire puddings.
For those with a vegetarian preference, equally enticing options will be available. And to end the meal on a sweet note, diners can look forward to a mouthwatering selection of homemade desserts.
Beyond delicious dishes, conservatory and terrace reservations promise panoramic views of the estate’s rolling 36-acre grounds, expertly tended to by Salomons’ dedicated gardening team.
There’s an array of colourful and lush flowerbeds, winding pathways, and a peaceful lake which can be explored at diners’ leisure after their Sunday lunch.
