Treat yourself to dinner for under £30 at The Brasserie

HEAD CHEF OLLIE FUNNELL

Tunbridge Wells-based restaurant The Brasserie has introduced a new set menu for under £30 to help people enjoy a meal out without breaking the bank.

It costs £24.50 for two courses, or £29.50 for three, and features a collection of the Mediterranean restaurant’s best-loved dishes from its newest lunch and dinner menu which launched earlier this month.

Options include classic favourites from the starter, main and dessert menu such as cuttlefish calamari, pan-fried seabass, and a vegetarian tagliatelle.

The Brasserie Burger, garlic and chilli chicken skewers and a choice of four different desserts are also on offer.

The set menu, along with the restaurant’s breakfast, lunch and dinner menus precisely source the best and freshest ingredients from local suppliers, including Southborough Butchers, David Catt & Sons, and Penshurst Fine Foods.

“The new menu promises sustainable, high-quality produce and honest, authentic food,” said Head Chef Ollie Funnell.

This amazing offer is available Monday to Friday from 12pm to 9:30pm.

The Brasserie is hoping to attract those out with friends, on a date or for a business lunch and said the new set menu features a perfect combination of dishes for all occasions and preferences.

Bookings can be made online at: brasserie-owp.co.uk, where the set menu can also be downloaded.

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