Last month One Warwick Park Hotel on Chapel Place welcomed a wealth of guests to celebrate the launch of its new bottomless breakfast and brunch weekend menu.
It’s now available from the hotel’s new Brasserie restaurant, whose main menu is packed full of breakfast favourites including eggs royale, American pancakes and traditional cooked breakfasts which can now be enjoyed with bottomless drinks at the weekend.
The new offering, which also includes vegan and vegetarian dishes, is available between 11am and 2pm every Saturday and Sunday, costing guests just £34 for 90 minutes of Prosecco, Bellinis, Mimosas, and Bloody Marys, plus one dish from the breakfast menu.
Guests at the event included Director of the TN card, Jess Gibson, fitness coach Sarah Gorman, author and entrepreneur Jo Wimble-Groves, as well as a host of local social media influencers including Jen and Al Ferguson.
